Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018)
نویسندگان
چکیده
منابع مشابه
Mycotoxins in Feed for Pigs and Poultry
Mycological and mycotoxicological analysis of many feedingstuffs and complete mashes for different animal species and categories have showen that the feed safety problem has been present for years. It is approved that mouldy feed can contain various mycotoxins, but among them in our conditions the most investigated are aflatoxins, ochratoxins, zearalenone and some trichotecenes. Based on labora...
متن کاملFeed and Animal Management for Poultry
Commercial poultry operations involve four types of birds: broiler (meat producing) chickens, layer (table egg) chickens, turkeys, and ducks. Each type differs greatly in size and nutrient requirements. Breeder flocks for each of the species are a major part of the industry, and those flocks also have different nutrient requirements. Distinctly different diets are required for each species and ...
متن کاملPoultry feed availability and nutrition in developing countries Alternative feedstuffs for use in poultry feed formulations
Global consumption of poultry products, especially poultry meat, has consistently increased over the years, and this trend is expected to continue. Much of the increase in global demand for poultry products will be in developing countries. Such growth in the poultry industry is having a profound effect on the demand for feed and raw materials. However, it is also becoming clear that the require...
متن کاملAlternative Feed Ingredients for Pigs
Largely due to the demand for grains for the bio-fuel industry, the cost of feed energy will increase worldwide. Therefore, alternative energy supplying pig feed ingredients should be explored, including distillers dried grains with solubles (DDGS), field peas, wheat shorts and liquid co-products from the bio-fuel and food industry. The inclusion of DDGS in diets is limited by the fiber concent...
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ژورنال
عنوان ژورنال: Veterinary Science Today
سال: 2020
ISSN: 2658-6959,2304-196X
DOI: 10.29326/2304-196x-2020-1-32-60-65